Your restaurant, in every pocket.
Browsing, ordering and paying — all from the customer's own phone.
No setup fee · No monthly bills · We only earn when you do
Browsing, ordering and paying — all from the customer's own phone.
Five steps on the guest's phone — scroll to watch.
Guests open your menu from anywhere — the table, the stands, the 9th tee. Your photos, your prices.
Tap to add, pick pickup, table service or delivery. The total updates as they go.
Apple Pay, MobilePay, card, Klarna — handled by Stripe. You never touch the payment.
It lands on your iPad. Staff accept it and start preparing — no queue, no shouting orders.
A push fires the moment it's done. The guest walks up, shows the code, picks it up.
Order-It moves ordering to the guest's phone. The queue gets shorter, and the sales stay.
When the break is short and the counter is busy, guests just don't bother. Pre-ordering removes the wait — so the sale happens anyway, and they come back for more.
No setup or monthly fees. You only pay for completed orders.
We load your menu and train your team. You run it from two apps — Partner on an iPad and a web Dashboard. No POS needed to go live.
Every payment is processed securely by Stripe and settled to you. Staff never handle payments or manage a queue — they just prepare the order and hand it over.
A push notification and live status on their lock screen keep guests posted — even when they are actively using their phone at the moment. They walk up exactly when it's ready.
Guests scan the QR code on the table or counter, and their iPhone opens your menu in seconds as an App Clip. No download and no sign-up. They see your venue and your menu, not an app store.
If you serve food or drinks and people have to wait for it, These are the types of venues that have already seen the difference.
1bar OuluTables order rounds and food without flagging staff down. Turn tables faster on the busiest nights.
Hurmos OuluCrowds, peak demand, long lines. Spread orders across time so your stand never jams.
Oulun GolfPlayers order from the course and pick up their food ready at the clubhouse. Less queuing, more sales.
Tell us about your venue. We'll have your menu live and taking orders in a matter of days — revenue share only, no risk.
We've got your details and will be in touch shortly to get your menu live. Kiitos!
